Ream’s offers some delicious, home-made recipes. Look at some of our featured recipes below.
A spicy taste of Mexico from the comforts of home
An idyllic country with extensive mountain ranges and miles of coastal beaches, Mexico also is home to beloved cuisine. Men and women who want to create a taste of Mexico in their own kitchens can consider this recipe for “Spicy Steak Tampico” from Kelley Cleary Coffeen’s “200 Easy Mexican Recipes” (Robert Rose).
Impress guests with homemade burgers this 24th of July
Backyard barbecues are a staple of summertime. In fact, many 24th of July celebrations just wouldn’t feel right without hamburgers and hot dogs cooking over an open flame in the backyard.
Serve apple turnovers at summer gatherings
Turnovers are handheld desserts made with many of the same ingredients as pie.
Slow-cooked salmon makes a perfect entrée
This recipe for “Salmon with Spiced Red Lentils and Bacon” from Andrew Schloss” “Cooking Slow: Recipes for Slowing Down and Cooking More” (Chronicle Books) includes directions for both slow-baking and slow cooking.
This Italian cheesecake makes a great holiday dessert
Italian cheesecakes are full of citrus flavor and made with modified pie crust. Dig into this recipe for “Torta Dolce di Ricotta” from Daniel Paterna’s “Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food & Family” (Powerhouse Books).
Easter bread is a tradition in many homes
The following recipe for “Pane di Pasqua” from “Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food & Family” (Powerhouse Books) by Daniel Paterna makes enough dough to share the bread with friends and family.
Crustless pie a treat for those with gluten intolerance
People who cannot stomach foods that contain gluten can still indulge in their favorite holiday flavors. “Crustless Libby’s® Famous Pumpkin Pie” is a variation on traditional pumpkin pie served at Thanksgiving and Christmas gatherings.
Dinner’s done quickly with savory chops
This recipe for “Pork Chops With Mustard Sauce and Tarragon” from “Real Simple Dinner Tonight: Done!” (Time Home Entertainment), edited by Allie Lewis Clapp and Lygela Grace, gets a twist from a tangy mustard sauce, white wine and fresh herbs.
Fresh vegetables are the star of summertime meals
“Baked Peppers With Rice Stuffing (Bajoques Farcides)” is a delicate stuffed peppers recipe that originated in Alcoy, Spain.
A beloved staple with a sweet twist
Sweet potatoes are a beloved side dish come the holiday season, as they make for the perfect complement to turkey and roasts.
Potato soup makes a filling meal
There are many different takes on potato soup, but most classic Irish recipes feature potatoes, stock, leeks, and onions.
Cook up the perfect pizza for your Super Bowl party
Make this delicious meal for your guests, whether you serve it at a home or tailgate party.
Enjoy comfort food on chilly days
Whip up a quick chili dinner in no time
Turkey and Bean Chili cooks up fast for busy nights and makes a wonderful fall meal.
It’s always the right time of year for fresh apple pie
Whether yours is a seasonal or non-seasonal craving for apple pie, be sure to satisfy it with this recipe for “French Apple Pie” from Mollie Cox Bryan’s “Mrs. Rowe’s Little Book of Southern Pies” (Ten Speed Press).
Turn your grill into a pizza maker
Some say an outdoor kitchen isn’t complete without a pizza oven. A delicious pie straight out of a blazing hot oven can be delectable when dining al fresco, but pizza also can be made right on the grill.
Soup and grilled cheese make the perfect lunch
Grilled cheese may be a staple of many children’s diets, but with the substitution of different cheeses for the traditional cheddar or American and the inclusion of other ingredients, grilled cheese can enjoy a gourmet, adult makeover.
Super Bowl Must Have
There’s no right or wrong way to watch the Super Bowl, but some might consider a Super Bowl soiree without chicken wings a major faux pas.
Easy Christmas morning breakfast
Having a fast and easy breakfast at the ready on Christmas morning allows families to jump right into the festivities rather than spending too much time in the kitchen.
A Sweet and Savory Halloween Treat
Halloween parties are par for the course, and spooktacular hosts and hostesses want to serve their guests something special. Enter a dessert hybrid that layers various flavors to create a masterpiece that simply works.. Read More…
Comfort foods are popular in fall, and many people have their tried-and-true recipes that they prepare when temperatures starts to dip. Perhaps no fall meal is as coveted and enjoyed as beef stew.
Chicken Pot Pies
Our chicken pot pie has its roots down south in Provo. We have been eating it for years and can’t wait for you to give it a try.
Our Fettuccine Carbonara will make even the most refined palate fall in love. These delicious noodles and creamy sauce are perfect for the main course of a fine dining experience.