Thanksgiving Dinner Recipes

by | Nov 5, 2018 | recipes

We all look forward to the holidays because it brings family around the table to share memories and feast upon delicious food. And while eating the meal is enjoyable for those in attendance, it can be quite the daunting task for the hostess to prepare. Ream’s Food Stores wants to make life easier on you this holiday season. Thanksgiving wouldn’t be complete without the tried-and-true recipes that one would expect at the dinner table, so follow these recipes to make a dinner the family will remember for years to come.

Turkey

Let’s start with the main course, the turkey! It’s the staple of every Thanksgiving meal and this recipe will help you cook it to perfection. The key is to not dry out the bird and this recipe help you keep it extra juicy.

Ingredients Available At Ream’s Food Stores:

  • 2 tablespoons dried parsley
  • 2 tablespoons ground dried rosemary
  • 2 tablespoons rubbed dried sage
  • 2 tablespoons dried thyme leaves
  • 2 stalks celery, chopped
  • 1 tablespoon lemon pepper
  • 1 tablespoon salt
  • 1 orange, cut into wedges
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 (14.5 ounce) can chicken broth
  • 1 (15 pound) whole turkey, neck and giblets removed

Follow these instructions to make the turkey.

Mashed Potatoes

Mashed potatoes are an obvious must when making dinner. It pairs perfectly with gravy and come on, who doesn’t love potatoes in every form they come in?

Ingredients Available At Ream’s Food Stores:

  • 5 pounds russet or Yukon gold potatoes
  • 1 1/2 sticks (12 tablespoons) butter, plus more for topping
  • One 8-ounce package cream cheese, softened
  • 1/2 to 3/4 cup half-and-half
  • 1/2 to 1 teaspoon seasoned salt
  • 1/2 to 1 teaspoon freshly ground black pepper

Follow these instructions to make the mashed potatoes.

Stuffing

One of the foundations of Thanksgiving dinner is the stuffing. To give it extra flavor, literally “stuff it” inside the turkey and cook it in the oven.

Ingredients Available At Ream’s Food Stores:

  • 1 (18-ounce, 8-inch round) loaf rustic bread, cut into 1-inch cubes (about 10 cups)
  • 6 tablespoons unsalted butter divided
  • 2 large yellow onions, about 1 pound diced
  • 4 large stalks celery, diced
  • 4 cloves garlic, minced
  • 1/4 cup finely chopped fresh sage leaves
  • Leaves from 4 stalks fresh thyme
  • 2 large eggs, beaten
  • 2 cups turkey, chicken, or vegetable stock
  • 1 teaspoon kosher salt
  • Freshly ground black pepper

Follow these instructions to make the stuffing.

Corn Casserole

Toss out the plain vegetables because everything tastes better in a casserole. This is the best combination of corn, butter and cheese mixed into one delicious side dish.

Ingredients Available At Ream’s Food Stores:

  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
  • 1 cup sour cream
  • 1/2 stick butter, melted
  • 1 to 1 1/2 cups shredded Cheddar

Follow these instructions to make the corn casserole.

Green Bean Casserole

The more casseroles the merrier when it comes to this holiday. Green beans topped with french fried onions is a favorite that the whole family will enjoy, especially the adults.

Ingredients Available At Ream’s Food Stores:

  • 2 (14.5 ounce) cans green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French fried onions
  • 1 cup shredded Cheddar cheese

Follow these instructions to make the dinner rolls.

Rolls

No matter how many side dishes are on the table, there is always room for homemade dinner rolls. Make sure you pair it with real butter, none of that margarine stuff is allowed during the holidays.

Ingredients Available At Ream’s Food Stores:

  • 1 1/2 cups milk
  • 1 stick unsalted butter, cut into pieces, plus more for brushing
  • 1/2 cup sugar
  • 1 package active dry yeast
  • 1/2 cup warm water
  • 3 large eggs, lightly beaten
  • 1 1/2 teaspoons salt
  • 6 cups all-purpose flour

Follow these instructions to make the dinner rolls.

Pumpkin Pie

It wouldn’t be Thanksgiving without pie and this holiday gives you an excuse to have an extra slice. The recipe says it’s optional, but don’t forget the whipped cream!

Ingredients Available At Ream’s Food Stores:

  • 1 1/2 cups milk
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)

Follow these instructions to make the pumpkin pie.